How do You Fry Frozen Spring Rolls?

Many people like to eat spring rolls, but it takes time and effort to make them themselves, so people will go to the supermarket to buy frozen spring rolls. Some quick-frozen food generally needs to be thawed before making, so do quick-frozen spring rolls need to be thawed?

Do you need to defrost the quick-frozen spring rolls?

Quick-frozen spring rolls do not need to be defrosted and can be directly fried in oil. However, because the frozen spring rolls will have some moisture after thawing, it is easy to splash oil when frying. Therefore, it is recommended to wear protective equipment when frying spring rolls to avoid unnecessary injury caused by hot oil splashing on the body. If you want to defrost it, it is OK. But you need to note that you don't need to defrost it very softly. Just take it out and let it stand for 15-20 minutes.

How do you fry frozen spring rolls?

• First, drain the oil. The amount of oil must be less than that of spring rolls. When the oil is 50% hot, start to put the spring rolls (direct frying does not require defrosting when freezing).

• Then lower the fire and fry. After the spring rolls are put in, turn down the fire and turn it over from time to time to ensure uniform heating.

• Finally, make a big fire and boil. When the skin of the spring roll starts to turn golden yellow, you can add fire and fry it until it is completely ripe.